GST Rate & HSN Code for Vegetables – Chapter 7

GST Rates & HSN Codes on Vegetables – Potatoes, Onions, Tomatoes, Cabbage, Cauliflower, Carrot, Garlic, Fruits, Mixed Vegetables & Herb

Heading HSN Code Item name Rate
0701 07010000 Potatoes fresh or chilled NIL
0701 07011000 Potato Seed NIL
0702 07020000 Tomatoes, fresh or chilled NIL
0702 07021000 Cherry NIL
0702 07023000 Roma (plum type) NIL
0703 07030000 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled NIL
0703 07031000 Onions and shallots: onion sets NIL
0703 07032000 Garlic NIL
0703 07039000 Leeks and other alliaceous vegetables NIL
0704 07040000 Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled NIL
0704 07041000 Cauliflower and headed broccoli (brassica oleracea, var botrytis) NIL
0704 07042000 Brussels sprouts NIL
0704 07049000 Other (including sprouting broccoli, (brassica oleracea var italica), cabbage, broccoli NIL
0705 07050000 Lettuce (Lactucasativa) and chicory (cichorium spp.), fresh or chilled NIL
0705 07051100 Head lettuce (cabbage lettuce) NIL
0705 07052100 Witloof chicory (cichorium intybus var foliosum) NIL
0706 07060000 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar eidble roots, fresh or chilled NIL
0706 07061000 Carrots and turnips NIL
0706 07069010 Horse radish fresh or chilled NIL
0706 07069020 Other radish fresh or chilled NIL
0706 07069030 Salad beetroot fresh or chilled NIL
0706 07069090 Carrots, turnips & other edible roots, fresh or chill: Other NIL
0707 07070000 Cucumbers and gherkins, fresh or chilled NIL
0708 07080000 Leguminous vegetables, shelled or unshelled, fresh or chilled NIL
0708 07081000 Peas (pisum sativum) shelled or unshelled, fresh or chilled NIL
0708 07082000 Beans (vigna spp, phaseolus spp) shelled or unshelled, fresh or chilled NIL
0708 07089000 Other leguminous vegetables shelled or unshelled, fresh or chilled NIL
0709 07090000 Other vegitables, fresh or chilled NIL
0709 07091000 Globe artichokes fresh or chilled NIL
0709 07092000 Asparagus fresh or chilled NIL
0709 07093000 Eggplants (aubergines) fresh or chilled NIL
0709 07094000 Celery other than celeriac fresh or chilled NIL
0709 07095100 Mushrooms of the genus agaricus NIL
0709 07095200 Truffles NIL
0709 07095900 Other mushrooms NIL
0709 07096000 Fruits of the genus capsicum (peppers) or of the genus pimenta (eg, allspice) NIL
0709 07096010 Green Chilly of the genus capsicum or of the genus pimenta NIL
0709 07096090 Other Capsicum NIL
0709 07097000 Spinach, new zealand spinach and orache spinach (garden spinach) NIL
0709 07099010 Olives NIL
0709 07099020 Curry Banana (Plantain) NIL
0709 07099030 Pumpkins NIL
0709 07099040 Green Pepper  NIL
0709 07099050 Mixed vegetables NIL
0700 07000000 Herb, bark, dry plant, dry root, commonly known as jari booti and dry flower 5.00%
0710 07100000 Vegetables (uncooked or cooked by steaming or boiling in water), frozen 5.00%
0710 07101000 Potatoes uncooked or cooked by steaming or boiling in water 5.00%
0710 07102100 Peas (pisum sativum) shelled or unshelled, fresh or chilled 5.00%
0710 07102200 Beans (vigna spp, phaseolus spp) shelled or unshelled, fresh or chilled 5.00%
0710 07102900 Other leguminous vegetables (uncooked, cooked by steaming or boiling in) 5.00%
0710 07103000 Spinach, new zealand spinach and orache spinach(garden spinach) 5.00%
0710 07104000 Sweet corn 5.00%
0710 07108000 Other vegetables un cooked or cooked by steaming or boiling in water 5.00%
0710 07108010 Terragon un cooked or cooked by steaming or boiling in water 5.00%
0711 07110000 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, insulphur water or in other preservative solution), but unsuitable in that state for immediate consumption  5.00%
0711 07111000 Onions provisionally preserved 5.00%
0711 07112000 Olives provisionally preserved 5.00%
0711 07113000 Capers provisionally preserved 5.00%
0711 07114000 Cucumbers and gherkins provisionally preserved 5.00%
0711 07115100 Mushrooms of the genus agaricus provisionally preserved 5.00%
0711 07119010 Green pepper in brine provisionally preserved 5.00%
0711 07119020 Assorted canned vegetables provisionally preserved 5.00%
0712 07120000 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared NIL
0712 07121000 Potatoes whether or not cut or sliced but not further prepared NIL
0712 07122000 Onions: powder or flour NIL
0712 07123000 Mushrooms and truffles NIL
0712 07123100 Mushrooms of the genus agaricus NIL
0712 07123200 Wood ears (Auricularia spp.) NIL
0712 07123300 Jelly fungi (tremella spp.) NIL
0712 07129000 Other vegetables; mixtures of vegetables: garlic: powder or flour sweet corn seeds of a kind used for sowing other vegetables; mixtures of vegetables NIL
0712 07129010 Asparagus, dried NIL
0712 07129020 Dehydrated garlic powder NIL
0712 07129030 Dehydrated garlic flakes NIL
0712 07129040 Dried Garlic NIL
0712 07129050 Marjoram, oregano NIL
0712 07129060 Potatoes powder or flour NIL
0713 07130000 Dried leguminous vegetables, shelled, whether or not skinned or split NIL
0713 07130000 Dried leguminous vegetables, shelled, whether or not skinned or split(put in unit cointanier 5.00%
0714 07140000 Manioc arrowroot, salep, Jerusalem, artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh or chilled; sago pith NIL
0714 07140000 Manioc arrowroot, salep, Jerusalem, artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, frozen or dried, whether or not sliced or in the form of pellets. 5.00%

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2019-04-03T17:27:47+05:30GST Rate|
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