GST Rate & HSN Code for Sugar, Jaggery, Honey & bubble Gums – Chapter 17

GST Rates & HSN Code for Cane Jaggery, Beet, Cane & Refined Sugar, Honey, Molasses & Sugar Confectionery

HeadingHSN CodeItem nameRate
170117010000Cane jaggery (gur)NIL
170117010000Beet sugar, cane suggar, khandsari sugar5.00%
170117010000Refined sugar containing added flavouring or colouring matter, sugar cubes18.00%
170117011100Cane sugar (raw sugar not added flavouring or coloring matter)5.00%
170117011110Gur, jagerry and edible variety of rub gur NIL
170117011120Khandasari Sugar5.00%
170117011200Beet sugar (raw sugar not added flavouring or coloring matter)5.00%
170117019100Cane or beet sugar, chemically pure sucrose(added flavouring or coloring matter)18.00%
170117019900Other cane or beet sugar, chemically pure sucrose5.00%
170117019910Sugar Cubes18.00%
170217020000Pallmyra sugar5.00%
170217020000All goods falling under 1702 [Lactose, maple syrup, glucose, dextrose, fructose, invert sugar, artificial honey etc.,] other than palmyra sugar18.00%
170217021000Lactose, lactose syrup18.00%
170217022000Maple sugar, maple syrup18.00%
170217023000Glucose, glucose syrup (fructose content in dry state less than 20%)18.00%
170217023010Glucose, liquid18.00%
170217023020Glucose, solid18.00%
170217023031Dextrose not contining fructose or containing in the dry state atleast  20% but less than 50% by wight of fructose, excluding invert sugar – Dextrose in solid form18.00%
170217023031Dextrose not contining fructose or containing in the dry state less than 20% by wight of fructose – Dextrose in solid form18.00%
170217023039Dextrose not contining fructose or containing in the dry state less than 20% by wight of fructose – other18.00%
170217023039Dextrose not contining fructose or containing in the dry state less than 20% by wight of fructose – other18.00%
170217024000Glucose, glucose syrup (fructose content in dry state 20-50%)18.00%
170217024010Glucose, liquid18.00%
170217024020Glucose, solid18.00%
170217025000Chemically pure fructose18.00%
170217026000Fructose, fructose syrup(fructose content in dry state more than 50%)170290 other sugars (including invert sugar)18.00%
170217029010Palmyra Sugar5.00%
170317030000Molasses resulting from the extraction or refining of sugar28.00%
170317031000Cane molasses28.00%
170317039000Molasses (excluding cane molasses)28.00%
170317039010Molasses (edible)28.00%
170417040000Sugar confection (including white chocolate and bubble/chewing gum).18.00%
170417040000Chewing gum/bubble gum and white chocolate not containing cocoa28.00%
170417041000Chewing gum28.00%
170417049000Other sugar confectionery, not containing cocoa: white chocolate28.00%
170417049010Jelly confectionary18.00%
170417049020Boiled sweets, whether or not filled18.00%
170417049030Toffees, caramels and similar sweets18.00%


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2019-04-03T17:20:46+05:30GST Rate|
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